Serapi Farm — urban hydroponic farm in Kuching
Our greenhouses in Kuching create the ideal conditions for growing the freshest, cleanest produce imaginable.
A farm engineered for the tropics.
90%
Less water used
365
Growing days
1 day
Cut to delivery
Chapter 01
The greenhouse
Grown without
compromise
Every Serapi crop is planted into a system built for it. Hydroponic channels feed leafy greens a measured nutrient solution, while fertigation lines dose our greenhouse crops drop by drop. Less water, fewer inputs, and produce we can trace from seed to tray.
Precision nutrients
Fully traceable
Harvested to order
Seed to harvest
Four steps, about 30 days
01Day 0Sowing
Seeds are set into clean rockwool cubes and kept warm and damp until they crack open.
02Day 3–14Nursery
Seedlings grow their first true leaves in the nursery bed, fed a light nutrient mix.
03Day 14–28Transplant
The strongest seedlings move into hydroponic channels where water circulates day and night.
04Day 30Harvest
Full, heavy heads are cut in the cool morning, crated and dispatched the same day.
Close to home,
wherever home is
Our farm sits just outside Kuching, a short drive from the kitchens and stores we supply. Greens reach you within a day of cutting instead of spending a week in transit, losing texture and flavour along the way.
Delivery & pickup
Cut the same week
Come see it growing
A look inside the greenhouse — from nursery trays to harvest morning. More clips and updates are posted to our Facebook page every week.
Farm gallery — use the arrows or arrow keys
Inside the greenhouse
Rows of hydroponic channels under diffused tropical light.
The nursery
Every crop starts as a seedling in a measured nutrient bed.
Fertigation lines
Chilli and tomato fed drop by drop, plant by plant.
Harvest morning
Cut, crated and on the road within the same day.
Growing channels
Recirculating water keeps young greens perfectly fed.
Packing bench
Sorted and packed fresh for delivery and store pickup.
Walk the rows with us
We host arranged visits for schools, chefs and retail partners — a short guided walk through the nursery and growing channels, with a look at how the water and nutrient system works. Visits are by appointment only, so please message us to book a slot.
Farm visits — use the arrows or arrow keys
Farm visits
Guided walks through the greenhouse for groups and partners.
90%
Less water than soil farming
365
Growing days a year
24h
From cut to your kitchen
20+
Varieties in rotation
05 — The difference
Harvest more, waste less
Up to 90% less water
Recirculating hydroponics returns unused nutrient solution to the tank instead of into the soil.
Year-round in the tropics
Greenhouse cover and smart monitoring keep crops steady through monsoon rain and dry heat alike.
More crops per square foot
Vertical channels and tight planting cycles get far more out of the same patch of land.
06 — Our mission
Produce you can
feel good about
Sarawak imports a large share of the vegetables it eats. Serapi Farm exists to shorten that chain — growing high-quality produce locally, with careful water use and honest growing practices, so more of what lands on the table comes from home soil.
Talk to the farm
07 — Our produce
Taste the difference
Butterhead, oakleaf, spinach, kale, herbs and greenhouse chilli and tomato — availability changes with each harvest.
Salad greens
Butterhead · Oakleaf · Romaine
Leafy vegetables
Spinach · Kale · Sawi
Fresh herbs
Basil · Coriander · Mint
Greenhouse crops
Chilli · Tomato · Cucumber
08 — Kind words
Trusted by kitchens and homes
“Local, traceable, and cut the same week — that is the standard we hold every harvest to.”
“The butterhead arrives crisp and lasts the whole week in our chiller. Our salads have never been more consistent.”
Chef Adrian Lim
Restaurant, Kuching City
“We switched our produce shelf to Serapi greens and customers noticed immediately. Clean, local and always on time.”
Nurul H.
Grocer, Kota Samarahan
“Knowing exactly how our vegetables are grown matters to my family. It tastes like something picked this morning.”
Michael Tan
Weekly home delivery
Interested in our produce?
We supply households, restaurants and retailers around Kuching, with delivery and in-store pickup. Please note the farm is not open to the public for visits.
